Ristorante Al Porto in Tornow

I had a wonderful time. I would like to use it again on anniversaries.

You can relax

To "Alporto" in the quiet city of Nishi-Azabu for the first time in a while I visited for lunch at a small dinner party 😊 As soon as you enter the store, Chef Kataoka walks through the floor You went around the table to say hello ✌️ The beginning of cooking is for people who apply online Start with a service drink 😊 Since the course is a prefix type, After selecting pasta and main dish, First of all, the appetizer Carpaccio's salad style is excellent in dressing 👌 It ’s sweet and not too sour, It was very good with white fish and vegetables ✌️ After this, pasta 🍝, to the main dish It ’s a pretty volumey course With content that is satisfying to your stomach and mouth I visited after a long time, I was able to enjoy it as usual 👍 When the food is finished and you go home, each customer Chef Kataoka comes to say hello on the way home Very comfortable at the end I was able to finish lunch 👍 Thank you for your feast 🙇

November 20 After returning home, I finally went to lunch! Everything was very delicious and I confirmed that Chef Kataoka was alive and well. The authentic Roman-style carbonara, which I always force myself to add, is the one that connected Chef Kataoka and me to me. This time was also the best. The service of the female sommelier who always comes was also the best as usual. The young boys are also seriously working hard and have a good impression. December 19 One of the shops that I definitely visit every time I return to Japan. This is the first prefixed course for Christmas dinner. It was ridiculously delicious and I enjoyed all the dishes. The wine is great and the staff feels good as usual The chef is still very nice. It was a Christmas dinner that was even more energetic than usual.

Delicious no matter what you eat! The chef's gentle and elegant personality is also reflected in the seasoning. A well-known store that you should visit at least once. It's delicious and you'll want to repeat it over and over again! !! !!

Each item is very polite and the taste is delicate! I am surprised every season that the combination I think is done. It makes me feel happy to eat ^ _ ^

I visited for lunch for the first time in seven years, but Showa Italian hasn't changed. I think the interior service is still good. However, I have to feel bad faith to make a mistake in accounting many times out of eight times. Only long-lasting famous stores are worried about the future.

Mr. Kataoka's food was very delicious. I haven't been there recently, but I definitely want to go again. The first time I went there was decades ago, so drinking a full bottle of DRC Echezo wasn't that expensive. It's impossible right now. . ..

I used to live in Minato Ward before, so I've been to it 😃 It's a famous and popular restaurant so it was delicious 👍

I went to the rainy Nishiazabu lunch. The season is long rainy season, the beginning of summer vacation I was very impressed with the crispy crispy fry of the young ayu and the texture of the freshly fried sauce or the vertical sauce. Summer truffle pasta makes you feel rich and rich. Worth going out in the rain. There are also new encounters with Italian wine.

Really delicious You can enjoy your meals, including service, including Mr. Kataoka's personality!

This is my second visit to My Birthday. The friendly chef greets each table ... Each dish was very beautiful and the potion was just right.

I visited a famous Italian shop in Azabu. The shop was clean and stylish. Each dish was delicate and delicious. You can also choose fish and meat mains. Recommended for anniversaries. The service is wonderfully satisfying. it's recommended.

There was only a famous chef's shop and it was very popular. The service is very good and the taste is high quality. It was the highest level of hospitality.

The owner chef often watches on TV. We are glad to come to the table to say hello. Needless to say the taste.

It is a famous Italian restaurant with a home-made super. It is the shop of Chef Kataoka who is the forerunner of authentic Italian incorporating Japanese, there are many people who are intoxicated, and you often see it on TV. About seven to eight years ago, I have only visited a few times, so let me make a comment. After all, I often felt the main dish was a bit disappointing with that of Italian, but I think that the dishes until then are fully built and enjoyable as an Italian. But, on the third visit, seasoned with pasta and other dishes, right? There were some things that I think .... As for this, it may happen to happen, but later in the conversation with another person and the service, there is a talk that the chef is absent now (it may not matter now). I still became a little worried. Then I would like to visit more and check for myself ... but I wrote what I thought. I'm sorry. By the way, this evaluation is a score on the assumption that it is a store of its own right. I hope that there is no doubt that the Italian that has been refined so much more than the fake Gorogoro there. It's definitely a great experience shop.

It was very delicious

I asked, on weekends just before Christmas, with my own reward this year .... Before Christmas, a lot of poinsettia go to the basement of the shop ahead of the stairs ~, to the inside of the shop ... fun feelings swell. The inside of the store was very calm, from people like Madam, those who are enjoying meals with their family, friends with each other ... various people were dining. We ordered the most affordable lunch menu, but you can choose pasta, main menu from favorite items and enjoy it alone (^ ^) The picture shows the grill of the scallops in it (first, it gets nailed to the cuteness of the plate, it is wrapped in a good scent of scallops), Matsusaka porcoto's pottery (chopsticks are not placed but it is similar So soft to disentangle with chopsticks), tart of dessert cheese and apricot / flamboyes sorbet. When I became an adult, I thought to a shop I wanted to visit once. It was with a friend this time, but I thought to a shop that I would like to take my family. Kataoka chef is being greeted by a greeting ... on the way home, getting on the coat ... Because I see it on TV, I got an absolute atmosphere (← sorry to the imagination, I'm sorry ...), media I was thinking whether it was a chef for me, I saw a part that is also supported by the staff in a smart and low back atmosphere, and I also felt regret as I did not change my mind. Next time it was a shop that I wanted to ask on a more gorgeous course. (Only on such days, I caught a cold ... Because I was not in a regular condition, I thought that this is the only thing to be revenged ... (bitter smile))

Kataoka chef's dishes all taste gentle! A

I went to a social gathering at a certain meeting. It's a famous Italian restaurant in Japan, so it was delicious no matter what I ate.